Identify, Harvest and Prepare Edible Plants
Wild edible plants are almost always the most healthy foods we can eat. Gain the confidence you need to properly identify them.
2 hours on-demand video and 21 resources
Welome to Wild Foods: Identifying, Harvesting and Preparing
Wild Foods Overview
Garlic Mustard Lives Up to its Name
Garlic Mustard PDF
Purslane, High in Omega-3s
Purslane PDF
Chickweed, Delicate and Delicious
Chickweed PDF
Lamb's Quarters, Better than Spinach
Lamb's Quarters PDF
Nettles for High Nutrition
Nettles PDF
Ramps, Oniony Goodness
Ramps PDF
Quiz
Japanese Knotweed, the Rhubarb Substitute
Japanese Knotweed PDF
Cattail, the Wild Edible for Year-round Use
Cattail PDF
Fiddleheads from the Tastiest Ferns
Fiddleheads PDF
Spruce Tips for a Citrusy Treat
Spruce PDF
Asparagus, from Wild to Cultivated
Asparagus PDF
Quiz
Dandelion, the Plant with Multiple Edible Parts
Dandelion PDF
Burdock, the Cleansing herb
Burdock PDF
Quiz
Violets are a Beautiful Food
Violets PDF
Daisies, the Beautiful Edible Weed
Daisies PDF
Quiz
Wild Grapes, High in Resveratrol
Wild Grapes PDF
Blueberries, Nutrient Dense
Blueberries PDF
Gooseberries for Tasty Treats
Gooseberries PDF
Currants the Historic Food
Currants PDF
Quiz
Completion
Yes, there is a certificate of completion for the course.
There is a 14 day money-back guarantee.
Yes, you can replay the videos and re-read course documents as many times as you wish.
Yes, the course is available on any type of device including phones, computers and tablets.