Medicinal Kitchen Herbs & Spices
You likely already have herbal medicine in your kitchen. Many of these culinary gems were originally used due to their medicinal value.
1 hour on-demand video, 3 articles
Overview of the Course
Black pepper: The King of Spices
Cardamon: The Energizing Spice
Cinnamon: More than Great Flavor
Cloves: Ultimate for Toothache
Fennel: For Digestion and Estrogen
Basil: The "Feel Good" Herb
Basil: Making Pesto
Mint: The Tasty Pick-me-up
Oregano: The Surprising Medicinal
Rosemary: Stimulates Brain Function
Sage: Essential for Sore Throat
Thyme: Powerful Antiseptic
Cayenne: The Fiery Remedy
Cayenne: Making Aztec Cocoa
Cayenne: Making a Topical Oil
Garlic: The BEST Remedy to have on Hand
Garlic: The Many Uses
Garlic: Making Pickled Garlic
Ginger: Joint Health, Nausea, Colds and PMS
Ginger: Make a Chai Tea
Yes, there is a certificate of completion for the course.
There is a 14 day money-back guarantee.
Yes, you can replay the videos and re-read course documents as many times as you wish.
Yes, the course is available on any type of device including phones, computers and tablets.